Indian Corn Pakora Recipe | Sweet Corn Pakora | Corn Bhajiya | Sweet Corn Fritters

It is an easy and crispy sweet corn fritters or pakora recipe prepared with chickpea flour & rice flour. It can be a perfect evening snack with a cup of tea. A quick evening snack recipe with sweet corn & some spices.  They are yummy, crispy, flavorful, and spicy.

Ingredients

• 2 Cup Sweet Corn Kernels Boiled
• ½ Onion Thinly Sliced
• ½ Cup Besan / Gram Flour
• 2 Tbsp Rice Flour
• ¼ Tsp Turmeric / Haldi
• ½ Tsp Kashmiri Red Chilli Powder / Lal Mirch Powder
• 1 Tsp Ginger Garlic Paste
• ¼ Tsp Chaat Masala
• Pinch Of Hing / Asafoetida
• Few Curry LeavesChopped
• ¼ Tsp Salt or as per taste
• Oil For Deep Frying

Method: 

1. First, in a large mixing bowl take 2 cup boiled sweet corn kernels and ½ thinly sliced onion.
2. Squeeze and mix well making sure corn is mashed well or coarsely ground in a mixer. I prefer whole corn kernels.
3. Now add ½ cup besan, 2 tbsp rice flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala, 1 tsp ginger garlic paste, pinch of hing, few curry leaves and ¼ tsp salt.
4. Combine and mix well without adding any water.
5. Add more besan if required and form a dough.
6. Now drop the corn pakoda mixture, making rough balls into hot oil.
7. Stir occasionally, and fry on medium flame.
8. Fry till the pakora turns crispy and golden. Takes approximately 10-15 minutes.
9. Finally, serve crispy corn pakora with green chutney or tomato sauce.