People love to have the mango milkshake in the summer season! It’s a perfect blend of flavors; smooth and milky texture and chillness make it a yummy treat for everyone. Moreover, it is also very simple and quick to make, so you can prepare it up any time you want to. I love the mango milkshake prepared with Alphonso mangoes but you can make it with any non fibrous mango variety.
Ingredients:
3/4 Cup Mangoes Cut Into Cubes
1 Glass Cold Milk
3 Tbsp Sugar
7 To 8 Ice Cubes
A Pinch Of Cardamom Powder
Almonds and Pistachio Flakes To Garnish
Method:
- In a large mixer jar put all the ingredients except cardamom powder and almond/pistachio flakes and grind it till becomes a smooth texture.
- Pour it into two glasses and garnish it with cardamom powder and almond/pistachio flakes. Enjoy…:)
Thank you all for taking your time out to read and liking the recipe.
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