Vegetarian Mushroom Curry| Mushroom & Bell Paper Curry| How To Cook Mushroom Curry

Ingredients:

• 1 Tablespoon Olive Oil
• 1/2 Cup Chopped Onion
• 1 1/2Tablespoons Chopped Fresh Garlic
• Salt To Taste
• 2Cup  Mushrooms Sliced
• ½ Red Bell Paper Chopped
• ½ Yellow Bell Paper Chopped
• 1/4 Cup Soya Sauce
• 1 Tablespoons Chili Vinegar
• 2 Tablespoons Corn Flour
• 1 Teaspoon Oregano
• 1 Teaspoon Chili Flakes
• Pinch Of Freshly Ground Black Pepper
• Chopper coriander leaves to garnish

Method:

1. Cut the Mushrooms, Bell papers and finely chop garlic and onion.
2. Heat a non-stick skillet/pan and pour olive oil into it once it’s nice and hot add garlic in it.
3. Saute, until pale golden. Add onion and cook, until softened.
4. Add mushrooms and Bell papers soy sauce and sauté mixture over moderately high heat, until mushrooms begin to brown.
5. Add vinegar, oregano, and chili flakes and mix well.
6. Mix corn flour in water and make a thin batter and pour it onto the pan. Stir continuously to avoid lumping and boil until liquid starts thickening, add water if necessary to thin to desired consistency..
7. Add in chopper coriander leaves and season gravy with salt and pepper. Serve it with fried rice as a side dish. Enjoy :)